Cruising and Classic Laying Up Supper 2026

Our Annual Cruising and Classic Boat Section’s Laying Up Supper is always a great way to finish the cruising and yachting year.

We have chosen a wonderful menu for you all to enjoy, and we will be showing a Cruising Season video of our 2027 cruises during the meal.

We will also be having the Cruising Section Awards Presentation for the various awards achieved by our members, including the 2027 Most Cruised Award and the 2027 Achievement Award. There will also be one or two fun awards to bring a smile to our faces.

This promises to be a wonderful, fun evening and it would be really great if you could all put this date in your diaries, and have a full attendance. We always have a superb time meeting up with friends, old and new and relaxing with others, whether catching up, talking about the coming cruising plans or just swapping tales of past adventures, it’s always a good evening.

Menu Choices

Mains:

• French Trimmed Chicken Supreme with herb crushed potatoes, wild mushroom sauce and seasonal vegetables.
• Roasted Salmon Fillet with herb crushed potatoes and a white wine garlic tiger prawn sauce.
• New Forest Wild Mushroom Risotto with spinach, peas, and edamame beans topped with parmesan.

Desserts:

• Classic Brownie with chocolate sauce and vanilla ice cream.
• White Chocolate Pannacotta with berry coulis.
• Fresh Fruit Salad with cream or Sorbet.

For 2 courses £21.95 per member

Coffees are extra at the request of each member

To book this event, and your menu choices please Click Below

You will receive a emailed booking reply and payment request as soon as you send your booking form into us. If, for some reason you do not get your booking reply then please look in your spam or junk folder, or as a last resort, please email us.

If you have any difficulty please send your menu choices from the list below to Ken Wilding and he will contact you about payment.